This
machine is used in meat products, prepared meat stuffed
products, vegetarian legume foods. After these foods
underwent high temperature short time heating, the are
vacuumed, stirred and scraped at temperature around
60 degrees centigrade low. By using osmosis dehydration
it is able to maintain the color, aroma, and taste of
the conditioned material. The product is light and tasteful.
Most suitable to present food habits.
